Turkey & Avocado Burger

Ingredients

 

Burger Mix:

400g Turkey Mince

100g Porridge Oats

3 Eggs

1 tsp. Mild Chilli Powder

Salt & Pepper

 

Burger Toppings:

Mashed Avocado, Lime

Juice, Salt & Pepper

Cherry Tomatoes

Feta Cheese

Fresh Lime

Burger Buns

 

Method:

Pre-heat the oven to 170c fan/gas mark 5

Line a baking tray with baking paper

Simply throw all the burger mix into a bowl and mix until well combined

Take a dollop and mold into a rough burger shape and place on the tray

Put in the oven for around 20 minutes

Slice off the skin from the avocado, remove the pip, chop into small chunks, squeeze in some fresh lemon juice, season and mash with a fork

Slice the cherry tomatoes and feta

 

Slice the bun in half and spread the avocado on each end

 

Once the burger is cooked (check the center is white) pile onto the burger bun with the feta and tomatoes.