Portobello Stuffed Mushrooms

Ingredients:

2 Large Portobello Mushrooms

1 Tin of Tuna

1 tbsp Mayo (optional)

1 Fresh Tomato

Few slices of Red Onion

Small Square of Cheese

Drizzle of Olive Oil

Sprinkle of Mixed Herbs

Salad or Spinach to Serve with Balsamic Vinegar

 

Method:

Preheat the grill

Drizzle olive oil over mushrooms and grill for around 4 mins each side

Mix the tuna, mayo, tomato, onion

Pile the tuna mix into the mushroom

Sprinkle with cheese and mixed herbs

Return to the grill for around 5 minutes

 

Serve with salad or spinach and balsamic vinegar.