Portobello Stuffed Mushrooms


2 Large Portobello Mushrooms

1 Tin of Tuna

1 tbsp Mayo (optional)

1 Fresh Tomato

Few slices of Red Onion

Small Square of Cheese

Drizzle of Olive Oil

Sprinkle of Mixed Herbs

Salad or Spinach to Serve with Balsamic Vinegar



Preheat the grill

Drizzle olive oil over mushrooms and grill for around 4 mins each side

Mix the tuna, mayo, tomato, onion

Pile the tuna mix into the mushroom

Sprinkle with cheese and mixed herbs

Return to the grill for around 5 minutes


Serve with salad or spinach and balsamic vinegar.