Sausage Casserole

Ingredients (serves 2):

4 Plain Pork Sausages (I got some really nice ones from the butchers)

1 Red Onion (chop into chunks)

Sweet Snap Peas (half a pack)

1 Tin Chick Peas

Cherry Tomatoes (around 12)

Stock: 2 Oxo Cubes, 500ml Boiling Water, 200ml Red Wine 

(I used red wine as it was the weekend and had some lying around, if you don't want to use red wine use more water in the stock)

Seasoning: Salt, Pepper, Mixed Herbs, Garlic Paste

 

Method:

Brown the sausages in a large pan for a few mins then set aside for later

Heat a tablespoon of olive oil in the same pan

Add the red onion, tomatoes, sweet snap peas

Add a sprinkle of mixed herbs, 2 small squeezes of garlic paste, salt & pepper

Leave to soften for a few mins, add the Oxo cubes boiling water into a jug

Add the chickpeas and sausages into the pan, add a few more mixed herbs and mix

Add the stock/ stock & wine into the pan until all ingredients are covered

Cover and cook, medium heat for around 30 mins, stir occasionally