Homemade Beef Stew (serves 3)



1 Pack of Diced Beef (approx 400g)

2 Red Onions

2 Sweet Potatoes (med-large)

1 White Potato (optional)

5 Parsnips

4 Carrots

2 Oxo Cubes 

600ml Boiling Water

Seasoning: Salt, Pepper & Thyme



Sliced the red onion and season the meat

Heat a tbsp of olive oil in a large pan, add the onions and meat

Whilst the meat browns slice all the vegetables (carrots, parsnips & potatoes)

Add the Oxo cubes, seasoning and boiling water into a jug

Add the vegetables and Oxo jug to the pan

Cover and cook, medium heat for around 1 hour