Homemade Paella

Turkey & Prawn Paella (serves 3)



Sliced Turkey Breast (350g pack)

Pre-cooked Frozen Prawns (150g - half a bag) - defrost ready

Frozen Peas (approx 200g)

Basmati Rice (approx 250g)

1 Red Pepper

5 Spring Onions

1 tbsp Coconut Oil

Stock Ingredients:

1/2 Chicken Stock Cube & 150ml Boiling Water

1/2 tsp Paprika, 1/2 tsp Tumerick, 1/2 tsp Garlic Puree

Good Sprinkle of Salt & Pepper


For Serving: 1/2 Lemon & Watercress Lettuce



Cook the rice, drain and leave to cool

Make the stock in a jug: add the paprika, tumerick, stock cube, salt & pepper then pour over 150ml boiling water

Heat the coconut oil in large frying pan or wok

Slice the peppers and onions then throw into the hot pan and cook for a few mins

Add the sliced turkey to the pan and cook for around 4 mins

Add the prawns, peas and precooked rice (add in the rice a bit at a time, mix up well)

Pour in the jug stock and mix well

Cook until most of the stock disappears

I served mine with watercress salad and lemon slices, it was lush!!